Using your Pressure Canner for Canning Vegetables and Canning Meat

Your Guide to Pressure Canning Vegetables and Canning Meat

Courtesy of southern foodway alliance

Use Your Pressure Canner: Stop Buying Canned Foods and Use Pressure Canners to Try Canning Salsa and All Your Organic Vegetables!

Canning Food is probably one of the best things you can do for the health of your family, and the size of your wallet. Using water bath canners and pressure type canners makes it a simple task. Try eating fresh organic vegetables every day that you grew and preserved yourself!

Are you sick of cooking and stirring the sauce night after night? Get a canner that pressurizes your food! You will have homemade soups, sauces and vegetables ready at a moments notice. Now you have time to go do whatever you want, and that does not include driving to the grocery store money drop.

Courtesy of the bitten word

You can buy a well built pressure canner that will last for many years. Presto and American make great pressure canners and are available online at better than retail prices. Preserving Foods may very well become a necessity in our lifetimes due to influences beyond our control. We all ought to know how it's done!

"Putting up" is known in our Grandma's language meaning that she, using her trusty pressure canner, canned everything she could grow in her garden, shoot at the hunt, pull out of a river or pick off a bush or tree.

Fast forward 30 years and "Putting Up", to me, now means buying tiny boxes of over packaged, over processed foods, high prices at the grocery store, little control over the grocery bills, a high sugar, salt, chemical and fat diet my family is subjected to, and desire to pay for grocery store organic foods. Expensive!

Courtesy of rochelle et al

Canning Green Beans or other vegetables, soups, stew and sauces cannot be duplicated.

"Putting Up" to me means driving to the store, plunking down ridiculous amounts of money (I have a large growing family) for groceries. I then have the pleasure of hefting them into a cart, onto a belt, into the bags, and into the cart again.

Courtesy of muffet

I am far happier pressure canning my own raw and precooked foods and skipping the drive, money drop and drive again syndrome.

When the day of pressure canning meat and canning vegetables is done, I have effectively saved myself the time and gas I used to have to spend driving 15 miles to the grocery store and back, looking for the inconveniently located store that had the best prices around, if you can actually call them that.

Be armed with good Pressure Canning Instructions so you don't run the risk of botulism spoiling your jars of food.

You will have to expend the time to cook and use your pressure canner, but when the that Home Canningday is done you will have dinner ready with very little extra effort. Maybe it will be your own homemade spaghetti sauce, already cooked, in your own pantry store just ready to eat.

Courtesy of norwichnuts

I was fed up, I wanted to be home, not dragging back the beast, and now we spend that time as a family, not waiting for Mom to get back, and then watching Mom as short order cook half the night.

Courtesy of jeffreyw

Did you know that pressure canning meat like tuna fish tastes just fabulous? You will need a deep freezer, a pressure canner, a water bath canner and a bunch of mason jars.

Beyond that, all you need is a willingness to learn the easy basics of Home Canning vegetables, soups, stews, chili, meats, fish, sauces and just about everything else we used to eat already prepared for us.

Only now it is fresher, more nutritious, tastier and far cheaper than can be had through the grocery store.

Back To Top

Family Security through Frugal Living from Pressure Canner

Pressure Canner to Home Canning Recipes