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Organic Nutrition is The New Hot Dish
What is Organic Food and Why Does It Matter?
Learn how to reap the benefits of organic food and organic nutrition by Canning and Preserving fruits and vegetables for your family.
Why eat organic? Well, natural foods don't have herbicide or pesticide residue on them, they are sustainable and healthier, tastier, and contain more vitamins and minerals than non-organic foods do. In addition, they also benefit local farmers and make society less reliant on corporations overall.
Having an organic vegetable garden at home and canning your own food also makes you more self-reliant, all the while you are learning quickly How to Save on Food!
Nutrition Content of Foods
Credit: Natalie Maynor
When we compare the organic benefits of natural nutrition vs. that of conventionally grown foods, it has been clearly established that foods high in organic nutrition, grown free of pesticides, antibiotics, artificial colorings and preservatives are higher in phytonutrients, many of which are antioxidants, providing unchecked protection to our bodies cells.
Achieving natural nutrition through the excellent nutrition content of fruits and vegetables enables our bodies to repair it's cells, rather than the stress our bodies experience attempting to detox itself from these destructive chemicals.
The lack of quality organic nutrition content, coupled with the negative toxic impact of conventional growing methods in the natural nutrition of growing children cannot be overemphasized. It does not have to be this way! The excellent nutrition content of Organic food is undisputed, but it is also expensive in the grocery store, no doubt about it.
So we are going to get around this little problem and have a wonderful family and community centered great time at it. We are becoming self sufficient and have little need for the grocery chain syndrome anymore.
In every area of the country we have access to organic nutrition at the local harvest Farmers Markets, community supported agriculture, food co-ops and other direct marketing venues to the public.
We are going to find and harvest the organic benefits of foods available year round. We are going to preserve the nutrition content of them through the Home Canning Process .
We will can them, freeze them, dry them, pickle and pluck them so we can save money, stay healthy, and stay well fed even when times of crisis visit our families and communities.
Community Supported Agriculture: Organic Nutrition at it's Best
Natalie Maynor
The idea of CSA was to provide farmers and the public a way to come together over the harvest for mutual benefit to farmer and consumer. The public member makes a financial commitment to the farm and receives a weekly basket of produce. Some CSA'S require members to work a small number of hours to help keep the fees down during the growing season. As a member you and your children will learn important gardening and preserving skills such as:
A CSA season is typically run late Spring through early fall.
The farmer offers a certain number of shares, or memberships to the public. This is usually a box, bag or basket of seasonal vegetables or other farm foods the consumer receives each week during the growing season.
Over the last 20 years, CSA as a business to consumer model of food distribution has caught on like wildfire. In 1990 there were 50 of them in the U.S. and estimates are now about 2000 of them nationwide as families clamor to lower their costs, clean up their families nutrition and have fun doing it.
Children in particular, benefit from visiting "their" farm, and parents report kids are more receptive to eating vegetables they are not accustomed to, because they enjoy the farm visits and have a sense of accomplishment, good stewardship of the land, and a budding feeling of being part of something special.
Since it has been so successful, so have the variations on the initial offerings. CSA's now may offer the option of members to buy shares of eggs, meat, Cheeses, Fresh Breads, fruits and even flowers along with their basic vegetable basket. This makes organic nutrition even simpler to add into your life!
You may find your farmer has teamed up with several other local farmers to create a drop off point, bringing in other farm goods, chickens for example, that otherwise would not be available to the public.
One of the most community building concept that has taken root in the CSA model is that of shared risk/responsibility. The relationship between the farmer, the family and between members is dependent on the harvest. Everyone wins and loses together. Your ability to put away sources of excellent organic nutrition for your family is as dependent as my own.
If the blueberries are wiped out by a herd of wild birds, everyone shares the disappointment together, and looks to and celebrates the fantastic bumper crop next year.
Some CSA's require members to sign a form that they agree to accept whatever the farm produces. This seems to be required of a few, at least for the time being, as the public learns to unspoil themselves and take on the risks farmers are long accustomed to shouldering.
The Farmers Market
Natalie Maynor
One of the oldest forms of direct marketing by small farmers, these colorful events provide the consumer with a weekly supply of fresh, flavorful organic nutrition.
A group of farmers organize themselves to sell their fruits and vegetables once or twice a week in a public place like a park, a lot or street side area.
If your garden is not producing enough variety, shopping at a local farmers market is a great way to meet local farmers, who by the way, might know his farmer neighbor and be able to arrange for a cow to be put in your freezer.
At half the cost of buying hormone fed beef at the grocery chain it is worth asking around for.
Now you not only have fruits and vegetables to can or eat fresh, you also have your families beef needs seen to.
So network, talk, make friends in these areas and watch your self sufficient skills take off. Don't forget the pork.
The U-Pick
A U-Pick is a farm that opens it's fields to the public during it's harvest season. You don't want to miss the organic benefits and nutrition content opportunities here.
Can and fill your freezer with all manner of fresh foods. Pick all varieties of berries, peaches, apples, pumpkins, pears, all the vegetables you can think of and garner whole years worth of organic benefits of the high nutrition content of fruits and berries. Learn all about canning and preserving these while they are still in season. You will thank yourself in the dead of Winter when you are enjoying these:
To supplement their bottom line many farms are turning to family entertainment. Some are modest and others elaborately set up with seasonal themes from Christmas to Fourth of July to Halloween celebrations.
You can take the kids on their train rides, mini fair items like filbert fun houses, bouncy houses and slide rides.
There are haunted houses, enormous corn mazes, animal petting/feeding areas, hay mazes to delight the children, and of course, the gift shop full of home made retail country treats.
You may be treated to a pirate ship in the middle of a lake, hayrides, goats tightrope walking above your head, and just about anything else these creative country folk can come up with.
Since this is a site about frugal living my best advice is to watch your expenditures carefully at family fun farms.
Some of this family fun is very frugal for the kids, providing country experiences they might otherwise miss, and some of them will fun you right into an empty wallet at the end of the day.
The Farm Stand
Courtesy of Muffet
A farm stand is a small operation, usually a booth where a farm sells it's own produce. This may be the back of a pick up truck parked in town, or a roadside stand on or near their farm.
Sometimes they are self serve, and are generally only open during the summer months. You will do better taking the kids and picking your own if you can.
Food Co-Ops
Food co-ops are worker or customer owned retail stores or buying clubs. Some are large and even run entirely by volunteers. These are businesses that have sprung up to fill the needs of those who want locally grown foods but do not want to, or cannot do without a regular grocery store.
Co-ops have direct relationships with local farmers, and go above and beyond by offering consumer organic nutrition information, local and in season foods, Fresh Pastas and breads, handmade soaps and community support, areas to visit and even cooking demonstrations and classes.
Co-ops will not save you as much money, but do have a vibrant presence and offers value to many lives. This is a great way to incorporate affordable organic nutrition into your lifestyle.