[?] Subscribe To Frugal Living

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Home
Informational Newsletter
Frugal Living Blog
About Us
Privacy Policy
Frugal Food Raising Chickens
Chicken Coops
Canning Food
Frugal Recipes
Save on Food
Organic Nutrition
Organic Baby Food
Veggies For Baby
Fruits For Baby
Planting Tomatoes
Growing Tomatoes
Preserving Food
Frugal Savings Savings Tips
Hillbilly Housewife
Grocery Coupons
Make Perfume
Frugal Meals
Gas Savers
Cut Energy Costs
Frugal Shopper
Learn Piano Easily
Christmas Cards
Virtual Pets
Windows
Frugal Weddings DIY Wedding
Wedding Flowers
Wedding Cakes
Bridal Bouquets
DIY Invitations
Gift Baskets
Basket Assembly
Frugal Tips
Frugal Fun

Canning Tuna Fish and Salt Cod

Recipes for Canning Fish

*When canning tuna, you are going to need a pressure canner. The best quality for the price is from All American pressure canners.



Canning Tuna -How This Family Canned 300 Pounds of Tuna Fillets

 We got the Home Canning bug and loaded up our trunk with ice coolers, and drove to Newport, OR.  We talked with the skipper of the Two Sisters, and he told us we could call him when we were ready for Tuna Fillets  We pre-ordered 300 pounds of tuna from him and set the pick-up date.  

canning tuna

Fillet a Fish

We paid for our fish to be in tuna fillet form, because it's a real tough job to fillet a fish without wasting the meat.  (Note the photo of the skipper holding up the fish carcass).  Unless you have experience with this, it's worth the money to pay them to fillet it for you.  You'll pay a per pound price for the fish, and a per fish fillet fee. canning tuna
 We packed the gallon zip bags of tuna fillets in our coolers and took them home to start processing fish by the dozens.  When Canning Food of all kinds, remember that processing fish should be done within hours, as soon as possible, to keep the end product a high-quality one.  canning tuna
 For every pound of Fish you buy, it will fill approximately one quart jar.  This is only to give you a visual idea of amounts. It is not recommended you use quart jars for Canning Fish as the inside temperatures will be variable during the time in the pressure canner, posing a possible contamination risk.

Have enough pint or half pint jars, rings and lids on hand for the job.  Follow your pressure canner instructions for canning meat and fish and get your supplies all lined up before you pick up your tuna. We followed the 10/100 rule, which is 10 lbs of pressure for 100 minutes. You may be at a different altitude or have a different type of pressure canner, so do check the Pressure Canning Instructions that came with your Pressure Canner.

You can also fillet a fish using salt cod, salmon, crab meat, flounder, perch and snapper, to name a few.

Continue on to part two of Canning Fish


Target Branding Banners

Overstock Sale - Save up to 75% (120x60)






Back To Top



Canning Tuna to Frugal Living


Canning Tuna to Canning Food




"Frugal Living SOS!"



> >

 

Frugal Living SOS is our FREE monthly publication

 

< <


to help you SAVE MONEY for the things that really matter in your life. Get tips on saving thousands of dollars each year on must have items like shelter, food, power, transportation, entertainment and education.

When Was the Last Time You Had Easy Money Available for a Family Vacation?

Get the answers, tips, ideas, and more by subscribing to our FREE "Frugal Living SOS" newsletter.

Yes, sign me up now!


footer for canning tuna page